In a vibrant expansion of dining options, Las Vegas welcomes its newest food hall, Via Via. Located at the Venetian Resort, this culinary hub opened its doors on June 9 and quickly became a hotspot for both locals and tourists alike. Unlike other casinos that replaced their buffets with new concepts, Via Via transformed an existing food court into a gastronomic paradise by introducing sought-after restaurants from across the United States. This dynamic space features celebrity chef creations, national chains, and local favorites, offering a diverse array of flavors under one roof.
Revolutionizing the Food Court Experience
Set against the backdrop of the bustling Las Vegas Strip, Via Via redefined the traditional food court concept. At the heart of this transformation is Howlin’ Ray’s, a celebrated Los Angeles eatery famous for its Nashville-style hot chicken. Despite being open for nearly a decade, the establishment continues to draw long queues in LA's Chinatown. Now, fans can enjoy these signature sandwiches without leaving Sin City.
Another highlight is Turkey and the Wolf, helmed by James Beard Award nominee Mason Hereford. Known for its unconventional menu featuring collard green sandwiches and chicken pot pie empanadas, this New Orleans-inspired spot was named America’s Best New Restaurant by Bon Appétit in 2017. Adjacent to it lies Molly’s Rise and Shine, serving whimsical breakfast items such as the Grand Slam McMuffin crafted with house-made English muffins.
Ivan Ramen, hailing from New York, brings its renowned ramen bowls alongside creative izakaya-style dishes like wagyu pastrami buns and asparagus with miso nuta. Meanwhile, chef Ray Garcia revives his B.S. Taqueria concept, presenting authentic Mexican street food made with freshly pressed heirloom corn tortillas.
For pizza enthusiasts, Scarr’s Pizza offers handcrafted slices using in-house ground flour. And who could forget All’Antico Vinaio, the iconic Florentine sandwich shop? With towering stacks of cured meats and cheeses served on square-cut schiacciata bread, it promises a taste of Italy right in Las Vegas.
Rounding out the offerings is Close Company, a cocktail bar brought to life by the team behind Death & Co., pioneers of the modern cocktail movement. This relaxed setting provides high-quality drinks in a more approachable atmosphere.
As part of Las Vegas’s growing trend towards elevated food halls, Via Via joins other notable venues like Proper Eats at Aria and Miracle Eats at Planet Hollywood. Each location aims to bring together top-tier culinary talents while reflecting current trends in American cuisine.
This innovative approach not only enhances visitor experiences but also showcases how cities adapt to changing consumer preferences. By integrating acclaimed eateries into one convenient locale, Via Via sets itself apart as a must-visit destination for food lovers.
From a reader's perspective, Via Via exemplifies the power of collaboration and innovation within the hospitality industry. It demonstrates how bringing together diverse culinary voices creates something greater than the sum of its parts—a true celebration of contemporary dining culture. For anyone seeking variety and quality in their meals, this food hall serves as a testament to what’s possible when creativity meets ambition.